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Food Science
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The American Plate: A Culinary History in 100 Bites Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Bittersweet: The Story of Sugar Rating: 3 out of 5 stars3/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 3 out of 5 stars3/5Molecular Gastronomy: Exploring the Science of Flavor Rating: 3 out of 5 stars3/5The Science of Chocolate Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 3 out of 5 stars3/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Introduction to Food Engineering Rating: 3 out of 5 stars3/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Rating: 4 out of 5 stars4/5The Chemistry and Biology of Winemaking Rating: 0 out of 5 stars0 ratingsIron Fortification of Foods Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Sensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsThe Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Flawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Food Processing and Nutrition Rating: 5 out of 5 stars5/5Food Microbiology Rating: 4 out of 5 stars4/5Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Sorting the Beef from the Bull: The Science of Food Fraud Forensics Rating: 3 out of 5 stars3/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratings
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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health Rating: 4 out of 5 stars4/5Case Studies in Food Retailing and Distribution Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Molecular Gastronomy: Exploring the Science of Flavor Rating: 3 out of 5 stars3/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Quality Control in the Food Industry V2 Rating: 5 out of 5 stars5/5Secrets of Food Rating: 0 out of 5 stars0 ratingsYour Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Future Foods: Global Trends, Opportunities, and Sustainability Challenges Rating: 0 out of 5 stars0 ratingsFood Safety Management: A Practical Guide for the Food Industry Rating: 5 out of 5 stars5/5Saving Food: Production, Supply Chain, Food Waste and Food Consumption Rating: 0 out of 5 stars0 ratingsFood Waste Recovery: Processing Technologies and Industrial Techniques Rating: 4 out of 5 stars4/5The Science of Sugar Confectionery Rating: 5 out of 5 stars5/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5Insects as Sustainable Food Ingredients: Production, Processing and Food Applications Rating: 0 out of 5 stars0 ratingsThe Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 5 out of 5 stars5/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 4 out of 5 stars4/5Sanitation in Food Processing Rating: 4 out of 5 stars4/5Flawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 3 out of 5 stars3/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Nutrition 101: Understanding the Science and Practice of Eating Well Rating: 4 out of 5 stars4/5Nutrition in the Prevention and Treatment of Abdominal Obesity Rating: 5 out of 5 stars5/5Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization Rating: 0 out of 5 stars0 ratings
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