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Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Beekeeping For Dummies: 4th Edition Rating: 4 out of 5 stars4/5Oil and Honey: The Education of an Unlikely Activist Rating: 3 out of 5 stars3/5Milk!: A 10,000-Year Food Fracas Rating: 3 out of 5 stars3/5Flat Broke with Two Goats: A Memoir Rating: 3 out of 5 stars3/5The Good Food Revolution: Growing Healthy Food, People, and Communities Rating: 4 out of 5 stars4/5Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm Rating: 4 out of 5 stars4/5Bees: Their Vision, Chemical Senses, and Language Rating: 3 out of 5 stars3/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 3 out of 5 stars3/5Banana: The Fate of the Fruit That Changed the World Rating: 3 out of 5 stars3/5Weeds Rating: 0 out of 5 stars0 ratingsMini Farming: Self-Sufficiency on 1/4 Acre Rating: 4 out of 5 stars4/5Restoration Agriculture: Real-World Permaculture for Farmers Rating: 5 out of 5 stars5/5Dirt: The Erosion of Civilizations, With a New Preface Rating: 4 out of 5 stars4/5The One-Straw Revolution: An Introduction to Natural Farming Rating: 4 out of 5 stars4/5Our Native Bees: North America's Endangered Pollinators and the Fight to Save Them Rating: 4 out of 5 stars4/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It Rating: 4 out of 5 stars4/5Medicinal Plants of the World Rating: 4 out of 5 stars4/5Aquaponic Gardening: A Step-by-Step Guide to Raising Vegetables and Fish Together Rating: 4 out of 5 stars4/5A Honeybee Heart Has Five Openings: A Year of Keeping Bees Rating: 3 out of 5 stars3/5Factories in the Field: The Story of Migratory Farm Labor in California Rating: 0 out of 5 stars0 ratingsTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 3 out of 5 stars3/5In Defense of Plants: An Exploration into the Wonder of Plants (Plant Guide, Horticulture) Rating: 4 out of 5 stars4/5Agriculture Course: The Birth of the Biodynamic Method Rating: 0 out of 5 stars0 ratingsDirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 4 out of 5 stars4/5Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land Rating: 4 out of 5 stars4/5Raising Chickens For Dummies: 2nd Edition Rating: 4 out of 5 stars4/5
Everything About Agriculture
Building Your Permaculture Property: A Five-Step Process to Design and Develop Land Rating: 4 out of 5 stars4/5Managing Risk and Reliability of Process Plants Rating: 5 out of 5 stars5/5The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming Rating: 4 out of 5 stars4/5Electroculture - The Application of Electricity to Seeds in Vegetable Growing Rating: 0 out of 5 stars0 ratingsSoil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5Water for Any Farm: Applying Restoration Agriculture Water Management Methods on Your Farm Rating: 4 out of 5 stars4/5Permaculture for the Rest of Us: Abundant Living on Less than an Acre Rating: 4 out of 5 stars4/5Trees of Power: Ten Essential Arboreal Allies Rating: 5 out of 5 stars5/5Raising Chickens For Dummies: 2nd Edition Rating: 4 out of 5 stars4/5Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way Rating: 5 out of 5 stars5/5Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 4 out of 5 stars4/5The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening Rating: 5 out of 5 stars5/5The Frugal Homesteader: Living the Good Life on Less Rating: 5 out of 5 stars5/5Farm Machinery and Equipment Rating: 0 out of 5 stars0 ratingsThe Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work Rating: 5 out of 5 stars5/5What Your Food Ate: How to Heal Our Land and Reclaim our Health Rating: 5 out of 5 stars5/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Building Chicken Coops For Dummies Rating: 4 out of 5 stars4/5Plant and Process Engineering 360 Rating: 4 out of 5 stars4/5Becoming a Dog Chef: Recipes to Spoil Your Pup from America's Top Dog Chef Rating: 0 out of 5 stars0 ratingsMiraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 5 out of 5 stars5/5Permaculture for Beginners: Knowledge and Basics of Permaculture Rating: 4 out of 5 stars4/5100 Vegetables and Where They Came From Rating: 3 out of 5 stars3/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 4 out of 5 stars4/5Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Rating: 4 out of 5 stars4/5Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5
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