Regional & Ethnic Food Documents

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The American Way of Eating by Tracie McMillan (Excerpt)

Added by Simon and Schuster

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Bar y Restaurant al 02.10.22

Added by Jesus Lopez

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LEMON MERINGUE PIE RECIPE

Added by datdexx

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Interior

Added by Asma Maqbool

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Recipes from Bobby Flay's Throwdown by Bobby Flay

Added by The Recipe Club

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New Microsoft Office Word Document (2)

Added by choksi.parag

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Recipes From Arthur Schwartz's Jewish Home Cooking

Added by The Recipe Club

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food recp

Added by bhalesh

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palabok

Added by Linden Blancaflor

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Report Marketing Mix

Added by aronno2007

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Recipes from Real Cajun by Donald Link

Added by The Recipe Club

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Recipes from My Sweet Mexico by Fany Gerson

Added by The Recipe Club

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Recipes From Made in Spain by Jose Andres

Added by The Recipe Club

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Chinese Fried Rice Recipe

Added by schlemielz

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Recipes from The Cakebread Cellars American Harvest Cookbook

Added by The Recipe Club

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Recipes from Mrs. Rowe's Little Book of Southern Pies by Mollie Cox Bryan

Added by The Recipe Club

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Recipes From Momofuku by David Chang and Peter Meehan

Added by The Recipe Club

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Easy Italian menu from Giuliano Hazan! Sausage Fusilli and a delicious salad.

Added by Simon and Schuster

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Recipes from Michael's Genuine Food by Michael Schwartz

Added by The Recipe Club

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CHOCOLATE MUD CAKE

Added by Prajwala H. Naik

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Baking Recipes

Added by Rahul Nair

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Kimmie Cookies Recipe From Pastry Queen Parties by Rebecca Rather

Added by The Recipe Club

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Recipes from Paletas by Fany Gerson

Added by The Recipe Club

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The Healthy College Cookbook (sample pages)

Added by Storey Publishing

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Recipes From a New Turn in the South by Hugh Acheson

Added by The Recipe Club

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Recipes from The Gluten-Free Asian Kitchen by Laura B. Russell

Added by The Recipe Club

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Florida Bounty by Eric Jacobs and Sandra Jacobs

Added by Pineapple Press, Inc.

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Recipes from The Sweet Life in Paris by David Lebovitz

Added by The Recipe Club

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Recipes from Thai Street Food by David Thompson

Added by The Recipe Club

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Recipes from The French Menu Cookbook by Richard Olney

Added by The Recipe Club

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Recipes From Cook Like a Rock Star by Anne Burrell

Added by The Recipe Club

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Recipes from Latin Grilling by Lourdes Castro

Added by The Recipe Club

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Butternut Squash Soup Recipe from Giada at Home by Giada De Laurentiis

Added by The Recipe Club

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Recipes from A Southerly Course by Martha Foose

Added by The Recipe Club

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Press Release: Momofuku by David Chang and Peter Meehan

Added by Crown Publishing Group

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Recipes from Ancient Grains for Modern Meals by Maria Speck

Added by The Recipe Club

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Recipes from Mexican Made Easy by Marcela Valladolid

Added by The Recipe Club

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Recipes from Ethan Stowell's New Italian Kitchen by Ethan Stowell and Leslie Miller

Added by The Recipe Club

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Crustless Onion Quiche: A Recipe from Patricia Wells's AT HOME IN PROVENCE

Added by Simon and Schuster

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Recipes from The Sriracha Cookbook by Randy Clemens

Added by The Recipe Club

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Recipes From Bobby Flay's Burgers, Fries, and Shakes

Added by The Recipe Club

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Recipes From My Sweet Mexico by Fany Gerson

Added by The Recipe Club

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In Late Winter We Ate Pears, by Caleb Barber and Deirdre Heekin (Book Preview)

Added by Chelsea Green Publishing

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Vegetables cutting Machine

Added by Mellafy

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Recipes from Made in Italy by David Rocco

Added by The Recipe Club

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10_longevity_food

Added by Anupama Kuchibhatla

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CHARCUTERIE

Added by yashyash_007

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Recipes from River Cottage Ever Day by Hugh-Fearnley Whittingstall

Added by The Recipe Club

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Bobby Flay's Throwdown - Excerpt & Recipes

Added by Crown Publishing Group

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Recipes from Fresh Mexico, by Marcela Valladolid

Added by The Recipe Club

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Recipes From Bar Americain by Bobby Flay

Added by The Recipe Club

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Sweet Potato Pie Essay (English)

Added by Harriet Ter

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Recipes From Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood

Added by The Recipe Club

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Recipes From The Splendid Table's How to Eat Weekends

Added by The Recipe Club

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The Five Greatest Mexican Meals in the United States: an excerpt from TACO USA

Added by Simon and Schuster

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Excerpt From Cooking My Way Back Home by Mitchell Rosenthal and Jon Pult

Added by The Recipe Club

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Brownies Colombia - Google Search

Added by Rafael Escobar

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Kamut Salad with Carrots & Pomegranate from Ancient Grains for Modern Meals by Maria Speck

Added by The Recipe Club

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Recipes From Rachael Ray's Look + Cook by Rachael Ray

Added by The Recipe Club

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Southern Fried Rice, John Jung, San Diego Chinese Historical Museum, 2006.

Added by John Jung

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Celebrate Cinco de Mayo with Rick Bayless - Recipe Sampler!

Added by Simon and Schuster

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Caribbean Cuisine

Added by Thefoodiesway

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French Cuisine

Added by Danielle

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Foods and drinks

Added by alezones01

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qrmenumirasol

Added by Sergio Marin Parra

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Menú Food Family

Added by Juan Fernando T Salgado

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menu-ird_9sept

Added by Lolito

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McDonald's Dubrava cjenik (3)

Added by Slaven Čavara

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Restaurant Terraza

Added by andy Rios

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QR_AA_ROOM-SERVICE_OTHER_DAYX_EN_1671688337

Added by Kubeshni Naicker

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Tables Mariages

Added by bliss

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volvoreta_carta (1)

Added by R Moreno

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Menu

Added by orelmely me

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Fridays_Carta (1)

Added by judith

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cartaqrcheftong

Added by Jose Chiri

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Balance pizzeria

Added by Lautaro Segura

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httpswww.sweetandcoffee.com.ecCalorias.pdf

Added by YULISA IRENE VALDIVIESO NAULA

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CARTA DE BOCADITOS

Added by Nattaly Verastegui Martel

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WAWTG_20220726-120800

Added by Guadalupe Guerrero Jimenez

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homey-recipes-4july

Added by María Patricia Brenes Cervantes

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oc sps

Added by Fanny Raudales

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Mix ideal

Added by Victoria Garcia

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Flyer Final-pub

Added by Frederic Ancelet